By using our website, you agree to the use of our cookies.

Dining Out

8 Must-Visit New Restaurants in Manila: A Gastronomic Extravaganza!

8 Must-Visit New Restaurants in Manila: A Gastronomic Extravaganza!


Manila, a city known for its rich history and diverse culture, is also a haven for food enthusiasts. The new restaurants in Manila are a testament to the city’s ever-evolving culinary landscape, offering both locals and tourists a taste of the world in every corner. With each bite, you’re introduced to a fusion of traditional and modern flavors, making every dining experience unique and memorable.

The excitement of exploring these new establishments is unparalleled. It’s like opening a gift, where every unwrap leads to a delightful surprise. Whether it’s a dish that takes you back to your childhood or a flavor that’s entirely new, the joy of discovery is always present.

And speaking of new, there have been recent openings that are causing quite the stir in the city. These establishments, with their innovative menus and impeccable ambiance, are quickly becoming the talk of the town. Ready to embark on a gastronomic journey? Let’s dive in!

Bombvinos Bodega

New Restaurants in Manila

Address: Unit 3, The Zone Sports Center, 7224 Malugay Street, Brgy, Makati, 1209 Metro Manila, Philippines


Bombvinos Bodega is a modern establishment that offers a unique fusion of flavors. The bodega is the brainchild of friends Paolo and Joey, who share a deep passion for exploring the forefront of food and drink. Both have lived in cities like San Francisco and New York, witnessing the rise of natural wines championed by progressive chefs and restaurants. Their love for natural wines grew so much that they decided to introduce these wines to the Philippines.

Their venture started by bringing some wines back home, and to their surprise, many Filipinos who had experienced natural wines during their travels also fell in love with them. Bombvinos Bodega aims to bring the most vibrant and juicy natural wines from around the world to the Philippines. It’s not just about satisfying their own cravings but also to cater to like-minded individuals and arouse interest among the curious.

Ambiance and Decor Highlights:

  • The ambiance of Bombvinos Bodega is described as a modern bodega, which suggests a contemporary take on the traditional wine shop or cellar. The decor and ambiance details were not explicitly mentioned in the provided links. However, given its modern description, one can expect a blend of traditional elements with modern aesthetics.

Additional Information:

  • The name “Bombvinos” is inspired by the term “bombino grape,” from which one of their first products, Calcarius Bianco, is made. The name also alludes to “bambino,” the Italian word for baby or young child, signifying their newness in the wine business.
  • For inquiries or suggestions, they can be reached through their Instagram @bombvinos or via email at


New Restaurants in Manila

Address: L/GF C3 Bonifacio High Street Central, Bonifacio Global City


Kiwami Japanese Food Hall is the latest culinary sensation in the heart of Bonifacio Global City. This all-Japanese concept by The Standard Group is a gastronomic haven that brings together four distinct Japanese restaurants under one roof, each championing a key staple of Japanese cuisine: ramen, tendon, yakitori, and tonkatsu. It’s a delightful blend of traditional and modern Japanese fares, all served with the heartwarming hospitality the Japanese are known for, encapsulated in the term ‘Omotenashi’.

Must-try Dishes and Beverages:

  • Yabu’s Kurobuta Katsu: A premium cut of kurobuta pork, also known as the “Kobe beef” of pork, available in both Hire and Rosu cuts. For a twist, try the Ebi Katsu Bao, a shrimp katsu patty with pickled Japanese mustard leaf, spicy aioli, and onion jam in a soft bun.
  • Ippudo’s Tokusei Tantanmen: A harmonious blend of spicy and nutty flavors, this ramen combines rich pork tonkotsu and paitan broths with a hint of sesame oil. Pair it with their signature Pork Bun for a complete meal.
  • Yakitori Hachibei’s Skewers: Authentic Buta bara-style yakitori since 1983, grilled using Binchotan charcoal. Must-tries include the Sukiyaki Spinach Enoki, Buta Bara, and Tebasaki.
  • Hannosuke’s Premium Tendon Set: A generous serving of tempura-fried unagi, shrimp, squid-scallop kakiage, eggplant, sweet potato, and nori atop steaming Japanese rice. Don’t forget to mix the onsen tamago into the rice for an added layer of richness.
  • Dessert: Finish off your meal with a serving of creamy Hokkaido soft serve, especially delightful with their homemade Lengua de Gato cone.

Unique Features of the Restaurant Setting

Kiwami’s interior is a testament to Japanese aesthetics, designed by the Tokyo-based architectural firm Studio MYU. The space predominantly features wood, complemented by navy-blue noren (Japanese fabric dividers) that add a touch of color. There’s also an al-fresco seating area for those who prefer dining outdoors. The ambiance perfectly captures the essence of Japan, making diners feel as if they’ve been transported to the Land of the Rising Sun.

Crosta Pizzeria

New Restaurants in Manila

Address: 104 H.V. Dela Costa corner Leviste Street, Salcedo Village, Makati City, Metro Manila


Ah, Crosta Pizzeria! A slice of Italy right in the heart of Manila, but with a twist that only Pinoys can truly appreciate. Nestled in the bustling Poblacion area, this pizzeria is not just about the dough and toppings; it’s a celebration of Filipino talent, creativity, and passion for food.

Artisanal Approach to Pizza-making

Crosta Pizzeria is more than just your average pizza joint. It’s a place where the art of pizza-making is celebrated. Through the doors of One World Kitchen, Crosta welcomes guests to an intimate 12-seater chef’s table experience. This unique pizza omakase is a collaboration between pizzaiolo chef Yuichi Ito and his sister chef Naomi Ito.

The concept of omakase, which means ‘up to you’ or ‘as you please’ in Japanese, is about crafting spontaneous dishes based on the freshest ingredients of the day. But for chef Yuichi, it’s more than just that. It’s about creating an unforgettable connection with the guests, sharing feelings, emotions, and of course, delicious pizzas.

Recommendations for First-time Visitors

  • Hokkaido Scallop Tart: A delightful combination of Hokkaido scallops in kombu, pickled asparagus, green pea cream, and Malagos goat cheese.
  • Australian Wagyu Tartare: Served in a crisp phyllo pastry tube, topped with a quail egg, and seasoned with red wine vinaigrette and nori powder.
  • Pizza of the Year 2023: A mouth-watering creation featuring culatello, black Tasmanian cherries marinated in Marsala, Gorgonzola cream, mozzarella, and a drizzle of balsamic vinegar.
  • Rock Lobster Pizza: A luxurious treat with orange béarnaise, zucchini, and pine nuts.
  • Kyo-Gamo Pizza: A fusion of Kyoto duck prosciutto, Pampanga mulberries, foie gras mousse, and Barbera d’Alba reduction.

And for those with a sweet tooth, don’t miss out on the truffle-soy gelato with mochi and amazake. It’s a sweet ending to a gastronomic journey.

So, mga kaibigan, if you’re in the mood for a pizza experience like no other, Crosta Pizzeria is the place to be. Tara, kain na tayo!

Hapag MNL

New Restaurants in Manila

Address: 201 Katipunan Avenue, Quezon City, Metro Manila


Nestled in the heart of Quezon City, Hapag MNL is more than just a dining destination—it’s a celebration of Filipino heritage and flavors. This private dining gem offers a unique blend of familiar Filipino tastes, presented in innovative and delightful ways. The ambiance exudes warmth and authenticity, ensuring every guest feels right at home. Behind the culinary masterpieces are the talented trio: Chef Thirdy Dolatre, Chef Kevin Navoa, and Chef Kevin Villarica. Their shared vision? To make every diner swell with pride for Filipino culinary artistry.

Signature Dishes

  1. Pan De Kalinga: Dive into the rich taste of fermented black rice sourdough, perfectly paired with slightly salted butter and Palawan honey. A side of fermented sweet potato halaya with Malagos La Rosita cheese shavings completes the experience.
  2. Snackbox: A delightful assortment of bite-sized Filipino classics, including Chicken Inasal Cracker, Champorado at Tuyo, Keso at Kabute Tartlet, Empanada, and the unforgettable Soy Caramel Kutsinta.
  3. Inihaw na Sugpo sa Miso: Savor the grilled prawn glazed with dayap-munggo miso, accompanied by fresh veggies, tomato jam, pineapple labuyo jam, and house fermented buro.
  4. Laing Stones: A creative take on the beloved Bicolano dish, these burnt coconut-battered laing balls are a must-try.
  5. Uni Arroz Caldo: A comforting bowl of adlai arroz caldo with tinapa, uni cream, spring onion oil, puffed rice, and bihod bottarga.
  6. Ginanggang Ice Cream: Indulge in creamy black banana ice cream, accentuated with Auro Chocolate nibs, Benguet coffee oil, meringue, and banana streusel.
  7. Chocnut Dessert: A nostalgic treat, this dessert features Auro chocolate paired with Chocnut cremeaux and cacao-koji soil, crowned with crispy sea salt chocolate barquillos.

Story Behind the Name and Mission

“Hapag” is a term that resonates deeply in Filipino culture, representing a table where loved ones congregate, sharing meals and memories. Hapag MNL’s mission is simple yet profound: to spotlight the diverse and rich culinary tapestry of the Philippines. With each dish, they narrate a story, a tribute to the nation’s gastronomic legacy. The aspiration is for every guest to depart with a rekindled admiration for Filipino cuisine and a heart full of pride.

Additional Information

Hapag MNL welcomes diners from Thursday to Sunday, operating from 5:30 pm to 10:00 pm. Find this culinary haven along Katipunan Ext, 201 Katipunan Ave, Project 4, Quezon City.

George and Onnie’s

New Restaurants in Manila

Address: G/F World Plaza, 31st Street corner 4th Avenue, BGC, Taguig City, Metro Manila


Imagine a place that feels like home, where the aroma of familiar Filipino dishes fills the air, and every bite takes you on a nostalgic journey. Welcome to George and Onnie’s, a cozy spot in the heart of the city that offers just that. With its homey Filipino-inspired interiors, it’s a place where memories of family gatherings and hearty meals come alive.

Dishes that are Both Comforting and Innovative

  1. Sinigang and Adobo: These classics are given a fresh twist, weaving new culinary adventures into the dishes we’ve grown to love.
  2. Rice Bowls: Perfect for those who want a complete meal in one dish.
  3. Longganisa Skewers: A crowd favorite that’s both savory and satisfying.
  4. Bicol Express: A spicy treat that captures the essence of Bicolano cuisine.
  5. Lumpiang Ubod: A delightful roll filled with the freshest ingredients.
  6. Filipino-style Pasta and Noodles: A fusion of Filipino flavors and the comforting texture of pasta.

The Inspiration Behind the Restaurant’s Creation

George and Onnie’s is not just a name—it’s a tribute. Named after the parents of founders Ana Lorenzana de Ocampo and Chef Margarita Manzke, the restaurant symbolizes the love and warmth of Filipino families. It’s a homage to the loved ones who first introduced us to the rich tapestry of Filipino cuisine. Ana and Chef Margie’s shared love for food, rooted in their family’s history in the food industry, is evident in every dish. From a small-scale “turo-turo” style restaurant in Quiapo to the renowned “Lorins Patis” brand, their family’s culinary journey has been vast and inspiring. Now, through George and Onnie’s, they aim to share the heartwarming flavors that have been passed down through generations.

So, mga kaibigan, if you’re looking for a place that offers both comfort and innovation, where every dish tells a story, George and Onnie’s is the place to be. Tara, let’s eat!

Alegria MNL: A Culinary Fiesta of Filipino and Latin American Fusion

New Restaurants in Manila

Address: GF Uptown Parade, 9th Ave, 38th St, Taguig, 1637 Metro Manila, Philippines

Dive into Latin American flavors with a Filipino touch

Ah, Alegria MNL! Where the rhythmic beats of Latin America dance harmoniously with the soulful tunes of the Philippines. Nestled in the heart of Uptown Bonifacio, this spot is where you’ll find a delightful fusion of two vibrant cultures, both in ambiance and on the plate.

Standout dishes and cocktails

Chef Charles Montañez, the genius behind the menu, masterfully marries Filipino and Latin American flavors. Imagine indulging in the brioche-based Putok paired with tapsilog-style cured carabeef or savoring the Smoked Eggplant crowned with Oscietra Caviar. And for those with a penchant for the sea, the Hokkaido Scallop with heart of palm noodles is a revelation. But wait, there’s more! The interactive taco experience is a treat, allowing diners to craft their perfect taco with a medley of fillings and zesty sauces.

The vibrant atmosphere and decor

Walking into Alegria MNL feels like stepping into a lively fiesta where colors pop and spirits are high. The decor, a blend of traditional Filipino and Latin American elements, sets the stage for the culinary journey ahead. From the molcajete, a traditional stone tool, to the iconic Batangas balisong, every detail adds to the authenticity of the experience.

Alegria MNL is a testament to the beauty of culinary fusion. It’s where flavors, cultures, and stories intertwine, offering diners not just a meal, but an experience. So, if you’re in the mood for a gastronomic adventure that spans two continents, Tara na sa Alegria MNL!

A Mano: A Taste of Authentic Italy in BGC

New Restaurants in Manila

Address: Unit LG22, G/F One Bonifacio High Street, Bonifacio Global City

Handmade Delights in the Heart of the Metro

Mabuhay, fellow food enthusiasts! If you’re craving for a genuine Italian experience without hopping on a plane, then A Mano is your go-to spot. Nestled in the bustling Bonifacio Global City, this restaurant is a testament to the timeless allure of Italian cuisine among us Pinoys. The name “A Mano” translates to “handmade,” and that’s precisely the essence of their offerings. From their pizzas to their pastas, everything screams authenticity.

A Journey Through Italy’s Regions

A Mano doesn’t just serve food; it offers a culinary journey through Italy’s diverse regions. Each dish is a reflection of traditional Italian flavors, with a touch of modernity. Restaurateur Amado Fores has poured his heart and soul into the menu, ensuring that classics are honored while also introducing innovative creations inspired by his travels.

Ambiance: A Blend of Contemporary and Classic

Stepping into A Mano feels like entering a chic Italian home. The restaurant boasts floor-to-ceiling glass windows, textured walls, and geometric floor patterns. Crimson upholstered seats with solihiya accents add a Filipino touch, while a wood slat ceiling completes the cozy ambiance. And for art enthusiasts, there’s a commissioned art piece that’s sure to spark conversations.

Must-Try Dishes for First-Timers

  • Tagliatelle al Nero con Frutti Di Mare: A delightful combination of squid ink tagliatelle with a medley of seafood, toasted breadcrumbs, and extra-virgin olive oil. This dish is a symphony of flavors and textures that will make you say, “Sarap!”
  • Tortellini alla Francese: This is luxury in a dish! Imagine tortellini stuffed with foie gras, paired with a champagne truffle cream sauce. It’s a fusion of Italian craftsmanship with French indulgence.
  • Margherita Gialla Pizza: A mano’s take on the classic Margherita but with a twist—yellow tomatoes. Cooked in their Valoriani oven, this pizza is a testament to Neapolitan perfection.

A Sweet Ending

For those with a sweet tooth, the Bomboloni is a must-try. These Italian doughnuts come in three flavors: Classic, Strawberry, and Caramel. Each bite is a creamy delight that’s not too sweet, just right for our Pinoy palate.

A Mano offers more than just food; it’s an experience. It’s a place where tradition meets innovation, where every dish is crafted with love and passion. So, the next time you’re in BGC and craving for some Italian goodness, remember to drop by A Mano. As we Filipinos would say, “Kain na!”

22 Prime: Elevate Your Dining Experience in Manila

New Restaurants in Manila

Address: 22nd Level Discovery Suites, 25 ADB Avenue, Ortigas Avenue, Ortigas Center, Pasig City, Pasig, 1600 Metro Manila, Philippines

Sky-High Dining in the Heart of Ortigas
If you’re on the hunt for a dining experience that’s a cut above the rest, 22 Prime is where you should be heading. Perched on the 22nd floor of Discovery Suites in Ortigas, this upscale restaurant offers not just mouth-watering dishes but also panoramic views of the Manila skyline. It’s the kind of place where special moments are celebrated and memories are made.

A Culinary Symphony of Flavors
22 Prime is renowned for its prime cuts, and rightly so. Their steaks are a dream for any meat lover – tender, juicy, and cooked to perfection. But it’s not just about the beef. The menu is a curated selection of gourmet dishes that cater to even the most discerning palate. From seafood to poultry, each dish is a testament to the chef’s culinary prowess.

Must-Try Dishes for the Culinary Adventurer

  • US Certified Angus Prime Rib Eye Steak: This is the star of the show. A generous cut of meat that’s been aged to perfection, grilled to your liking, and served with a side of your choice. Every bite is a celebration of flavors.
  • Pan-seared Foie Gras: A dish that’s as luxurious as it sounds. The foie gras is seared to perfection, with a caramelized exterior and a melt-in-your-mouth center. Paired with a berry reduction, it’s a match made in heaven.
  • Seafood Thermidor: A delightful medley of the ocean’s best – lobster, prawns, and scallops, baked in a rich and creamy sauce. It’s a dish that’s sure to impress.

Ambiance: Modern Elegance Meets Stunning Views
The interiors of 22 Prime exude sophistication. Plush seating, ambient lighting, and contemporary decor set the stage for an unforgettable dining experience. But what truly sets it apart is the view. Floor-to-ceiling windows offer diners a breathtaking vista of the city, making it the perfect backdrop for romantic dinners or celebratory feasts.

22 Prime is more than just a restaurant; it’s a destination. It’s where culinary artistry meets stunning vistas, where every dish tells a story, and where diners are treated to an experience that’s truly prime. So, if you’re looking to elevate your dining experience in Manila, 22 Prime is the place to be. Tara, let’s eat!


Mga kaibigan, Manila’s culinary scene is ever-evolving, offering a smorgasbord of flavors that cater to every palate. From the rich tapestry of Filipino cuisine to the delightful nuances of international dishes, there’s always something new to discover and savor. And with these recent additions to our city’s gastronomic landscape, the journey has become even more exciting.

Now, more than ever, it’s crucial to support our local businesses. Each restaurant, café, or bistro that opens its doors is a testament to the resilience and creativity of our entrepreneurs. By dining in these establishments, we’re not just treating our taste buds; we’re uplifting our community and ensuring that Manila remains a vibrant culinary hub.

So, why wait? Dive into these new spots, relish every bite, and let the world know about your experiences. Share your food adventures on social media, tag these restaurants, and use local hashtags. Let’s create a buzz, celebrate our culinary gems, and inspire others to join the feast.

After all, food is not just about sustenance; it’s about stories, memories, and connections. And as we Filipinos always say, “Mas masarap kumain kapag kasama ang pamilya at mga kaibigan.” (Eating is more enjoyable when shared with family and friends.)

Kain na, Manila! Let’s eat and celebrate the flavors of our city!

More to read:

Related posts