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Experience Margaux’s Trio of Restaurants: A Woman-Owned Culinary Gem in Caloocan

Experience Margaux’s Trio of Restaurants: A Woman-Owned Culinary Gem in Caloocan

Introduction

As a food lover and avid restaurant-goer, I’m always on the lookout for new and exciting dining destinations to try. That’s why I was thrilled when I discovered this hidden gem in Caloocan – Margaux’s, a restaurant that houses not one, not two, but three distinct culinary brands under one roof!

The moment I stepped inside, I knew I was in for a treat. The restaurant was buzzing with energy, and the aromas wafting from the kitchen were simply irresistible. With so many options to choose from, I couldn’t wait to dive in and sample everything on offer.

If you’re like me and love trying new things, you simply must check out this restaurant. With three delicious brands to choose from, there’s something for everyone – from savory Filipino dishes to Korean dishes with a kick to indulgent desserts. Trust me, you won’t be disappointed. So come on over and experience the ultimate dining destination in Caloocan!

A woman-owned business

As I chatted with the friendly staff and enjoyed my meal, I learned a bit more about the restaurant and its history. This woman-owned small business has been serving the Caloocan community 2018, and its concept is truly unique. The restaurant houses not one, not two, but three different culinary brands, each offering a unique dining experience.

What I loved about this place was the variety of affordable menu items on offer. From savory Filipino dishes to flavorful Korean cuisine to indulgent desserts, there’s something for every palate here. And the menu is constantly evolving, with dishes inspired by the latest food trends and customer feedback.

The three brands under the restaurant’s roof are SIT Kitchen + Bar, Margaux’s Samgyup, and Margaux’s Mango Float (Dessert). Each brand has its own distinct vibe and menu offerings, making for a truly diverse culinary experience.

Speaking with Niña, the owner, it’s clear that her success comes from her hard work and dedication to providing her customers with what they want. Like many small businesses, she faced tough times during the COVID-19 pandemic, struggling to find workers to keep the restaurants open. But thanks to the support of her family and friends, she was able to weather the storm and keep serving her loyal customers.

SIT Kitchen + Bar

SIT Kitchen + Bar

Of the three brands housed within the restaurant, SIT Kitchen + Bar is a standout. This brand offers a tantalizing combination of Filipino and Korean cuisine, and it’s no surprise that it’s a hit with customers.

The best sellers here are definitely the Pork Sisig and Silog meals. But that’s just the beginning. The menu is extensive, with everything from Shabu-shabu hotpot and Cheesy Hot dog sandwiches to Sizzling tofu and Seafood favorites.

In terms of meat dishes, the Tokwa’t Baboy is a must-try. But if chicken is more your thing, don’t worry – there are plenty of options, including Chicken Parm, Sweet and Spicy, and Honey Garlic. Seafood lovers won’t be disappointed either, with offerings like Calamares, Sweet and Sour Fish, Stir-fry Squid, and Buttered Shrimp.

What’s particularly exciting about SIT Kitchen & Bar is that you can also find popular Korean dishes and street foods here. From Korean BBQ to Bibimbap, there’s something for every Korean food lover. And the Silog menu is particularly extensive, with options like Tapsilog, Korean Porsilog, Spamsilog, Longsilog, and more. If you can dream it, they can -silog it!

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Margaux Samgyup

Margaux
Margaux’s Samgyup

If you’re a fan of Korean cuisine, you simply can’t miss Margaux’s Samgyup, the second brand housed within this Caloocan restaurant. Here, you’ll find quality, fresh, thinly sliced meat, homemade sauces, and a variety of ban chan or side dishes to accompany your meal.

When it comes to meat choices, you have two delicious options: pork or beef. And depending on your preference, you can order Margaux’s Samgyup in either bowls or bento boxes. The bowls come with a generous serving of kimchi fried rice, while the bento options let you choose between kimchi fried rice or white rice.

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In addition to its main offerings, Margaux’s Samgyup also serves up Korean street food favorites like Mandoo (dumplings), Odeng Soup, and Gimmari (deep-fried seaweed rolls). And if you’re in the mood for something hot and sizzling, be sure to try the Korean BBQ Sizzling plate or the Kimchi Stew.

The attention to detail and quality ingredients really shine through in every dish, making Margaux’s Samgyup a must-visit for any Korean food lover in Caloocan.

Margaux’s Mango Float

After a filling and satisfying meal, it’s always nice to indulge in a sweet treat, and that’s where Margaux’s Mango Float comes in. Margaux’s uses locally sourced fresh mangoes and natural sweeteners to create a refreshing and delightful dessert.

There are three different items on the menu to choose from: Mango Shake, Mango Graham, and Mango Graham Float. The Mango Shake is a classic mango shake with boba and powdered milk, while the Mango Graham is a mango smoothie with Graham cracker crumble, boba, and powdered milk.

But the real star of the show here is the Mango Graham Float, which combines the mango smoothie with graham cracker crumble, ice cream, boba, and powdered milk. It’s no surprise that this is the most popular and best-selling item on the menu – it’s simply delicious.

So if you have a sweet tooth or are just looking for a refreshing dessert to end your meal, be sure to try out Margaux’s Mango Float. You won’t regret it.

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Conclusion

Dining at this restaurant in Caloocan is truly a culinary adventure. With three distinct brands under one roof, you can experience the best of Filipino, Korean, and dessert cuisine all in one place. Whether you’re in the mood for traditional Filipino dishes with a twist, authentic Korean cuisine, or a refreshing mango float, this restaurant has something for everyone.

Don’t miss out on the opportunity to try out the delicious and affordable menu items here. Niña, the owner, has poured her heart and soul into her restaurants, and her hard work and dedication truly shows in every dish.

For those interested in trying out the food, the restaurant is located in Caloocan and is open during the following hours: Daily, 2:00 PM to 3:00 AM. For those who prefer to enjoy their food from the comfort of their own home, the restaurant is also available for delivery through FoodPanda or GrabFood App.

So why not visit this restaurant and experience the ultimate dining destination in Caloocan? We can’t wait to see you there!

Address

324 A Mabini Street Sangandaan 1st District, 1400 Caloocan City

Hours of Operation

Daily: 2pm-3am

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