[Updated] Pulutan Sa Inuman: 41 Perfect Beer Pairings

JB, January 19, 2024 15 min read 7732

[Updated] Pulutan Sa Inuman: 41 Perfect Beer Pairings

What’s up, mga lasinggeros at lasinggeras! Welcome to 2024, and yes, it’s high time to upgrade your pulutan experience! Let’s bid farewell to the same old chips and dip or those humdrum cheese platters. This year, it’s all about bringing sizzle and zing to your inuman sessions!

For the newbies out there, ‘pulutan sa inuman’ is our trusty sidekick for any drinking session. Think of it as the Robin to your Batman of beers or the Watson to your Sherlock of spirits. It’s the kind of grub that elevates a simple inuman to a gastronomic adventure, perfect for everything from a relaxed hangout sa kanto to the wildest rager with your barkada.

And guess what? This blog is your ultimate pulutan playbook! We’re not just talking about our beloved Filipino staples like the irresistible sisig and the crunchy goodness of crispy pata. We’re taking a culinary world tour – from the savory layers of Korean pajeon to the fresh zesty vibes of Hawaiian ahi poke. Prepare to amaze your tropa with an eclectic spread that’s as diverse as it is delicious.

But wait, there’s more! I’ll be spilling the tea on why each pulutan is the perfect match for specific drinks. Ever wondered what beer pairs like a dream with spicy Korean chicken? Or which wine elevates the flavors of a Mediterranean mezze platter? You’re about to find out!

So, whether you’re plotting a low-key night or planning the bash of the year, this blog is your secret weapon to becoming the ultimate pulutan master. Get ready for a rollercoaster of flavors, fun facts, and of course, the best food to complement your chosen poison. Tara, let’s eat, drink, and be merry!

Filipino Pulutan Sa Inuman

Alright, mga ka-inuman, let’s jump into the delicious world of Filipino classics! Bilang isang Pinoy na may pagmamahal sa ating kultura, I can proudly say na tayo’y mga hari at reyna pagdating sa pulutan. From the irresistibly crunchy chicharon to the tangy and refreshing kinilaw, our pulutan is a kaleidoscope of flavors and textures na siguradong magpapaligaya sa iyong panlasa.

At hindi ba’t walang tatalo sa pag-share ng isang plato ng mainit na sisig kasama ang barkada habang lumalaklak ng malamig na beer? It’s the quintessential Pinoy inuman experience! Pero teka lang, we’re not just about the well-known favorites. Handa ka na ba to discover some hidden gems in our pulutan repertoire? I’m here to guide you through some unique and perhaps underrated Filipino pulutan choices that might just become your new favorites.

Chicharon Bulaklak

Chicharon Bulaklak isn’t just your ordinary chicharon. Made from pork intestines, boiled to tenderness, then deep-fried to crispy perfection, this dish is a textural wonder. Often served with a tangy vinegar or soy sauce dip, it pairs amazingly well with a cold, crisp beer that cuts through its rich flavor. Truly a pulutan that stands out sa anumang inuman!

Dinakdakan

Ever tried Dinakdakan? This grilled pork dish, typically made from pig’s face and ears, is a flavor bomb. Chopped into bite-sized pieces and seasoned with spices and vinegar, it’s a staple sa mga handaan. Paired with an ice-cold beer or a dry cider, it’s a match made in inuman heaven.

Salt & Vinegar Chicken Wings

A twist on the classic, these chicken wings are fried to crispy perfection then tossed in salt and vinegar. A hit in many Filipino homes, these wings are a lip-smacking partner to a light pilsner or a refreshing ale, balancing out the tangy flavor.

Crispy Fried Isaw

Ah, the beloved Isaw – a street food hero. Whether it’s chicken or pork intestines, skewered, grilled, then deep-fried, it’s a crunchy delight. Served with vinegar or soy sauce, it goes perfectly with a sweet and fruity beer, contrasting with its savory taste.

Tuyo

Tuyo, the humble dried fish, is a breakfast favorite turned pulutan star. These salted and sun-dried fish, crispy and flavorful, are surprisingly good with a light white wine or a cold, light-bodied beer, bringing out the fish’s salty goodness.

Ukoy

Ukoy, the crispy shrimp and vegetable fritter, is a symphony of textures and flavors. Mixed with carrots and sweet potato, then fried, it’s a delight especially when dipped in sweet and sour sauce. Try it with a crisp chardonnay to elevate the experience.

Fish Balls or Kwek Kwek

Whether it’s the classic Fish Balls or the delightful Kwek Kwek (battered quail eggs), these street food staples are a must-try. Typically served with a sweet and spicy sauce, they pair wonderfully with a light beer or a tangy cocktail.

Lechon Kawali

Lechon Kawali – the pinnacle of Filipino pulutan! This deep-fried pork belly, seasoned with garlic, salt, and pepper, is sinfully good. Enjoy it with a bold red wine or a hoppy IPA to complement its rich flavor.

Tokwa’t Baboy

Tokwa’t Baboy, a delightful mix of tofu and pork belly, is a textural dream. Boiled or fried, then mixed with onions and spices, it’s great with a light, refreshing beer or even a tangy sangria.

Shanghai Lumpia

Shanghai Lumpia, our version of spring rolls, packed with ground pork and vegetables, is a party favorite. Deep-fried to crispy perfection, they’re best enjoyed with a sweet chili sauce and a light beer or a fruity cocktail.

Crispy Pata

Crispy Pata, with its perfectly fried exterior and tender meat, is a celebration on a plate. This pork leg dish pairs beautifully with a dark lager or stout, balancing the richness with its malty flavors.

Sizzling Sisig

Last but not least, Sizzling Sisig is a pulutan superstar. Made from grilled pig’s head parts, mixed with onions and chili, and served hot, it’s a flavor explosion. Pair it with a cold, crisp beer or a zesty cocktail for an unforgettable inuman session.

Read next: Inuman Sa Kanto: Top 5 Drinks With The Perfect Pulutan Pairing

Japanese Pulutan Sa Inuman

Mga ka-inuman, let’s take a delicious detour to Japan! If takoyaki and sushi are your jam, then you’re in for a treat with Japanese pulutan. Imagine munching on edamame and tempura while sipping on a cold beer. Sounds like a match made in heaven, di ba?

Takoyaki Balls

These delightful balls are a fusion of savory pancake batter filled with diced octopus, tempura scraps, green onions, and more. Cooked in a special takoyaki pan and topped with a sweet-savory sauce, mayonnaise, and bonito flakes, they’re heavenly when paired with a light Japanese lager or a crisp sake.

Chicken Karaage and Katsu

Karaage, Japan’s answer to fried chicken, marinated in soy sauce and ginger, coated in potato starch, and fried to a golden crisp. It’s a dream with a cold, dry beer. Katsu, be it chicken, pork, or beef, breaded and deep-fried, goes superbly with a smooth amber ale or a fruity white wine.

Maki Sushi

Rolling into the scene is Maki Sushi, with sushi rice and various fillings wrapped in nori. Sliced into bite-sized pieces, this sushi pairs wonderfully with a light sparkling wine or a dry Japanese beer, complementing the delicate flavors without overpowering them.

Sashimi

Sashimi, the art of thinly sliced raw fish or seafood, is simplicity at its finest. Paired with a dry sake or a light pinot noir, it brings out the natural flavors of the fish in a harmonious blend.

Tempura

Crispy, light battered seafood and vegetables, tempura is a textural delight. Dip it in a savory sauce, and pair it with a crisp chardonnay or a clean pilsner to enhance the experience.

Gyoza

Last but not least, Gyoza – these pan-fried dumplings filled with ground meat and vegetables are a staple. The crispy exterior and flavorful filling are perfectly complemented by a light beer or a slightly sweet plum wine.

Korean Pulutan Sa Inuman

Mga ka-inuman, are you ready to add a Korean twist to your pulutan spread? Korean cuisine might seem like an unconventional choice for pulutan, but believe me, it’s a game-changer! From savory meats to spicy bites, Korean dishes bring a whole new level of excitement to our inuman sessions.

And yes, Korean food can be fiery spicy, which is perfect for heating things up and keeping the beer flowing. Remember, a little heat never hurt anyone, and it’s all part of the fun! So grab some water, tissues, and let’s get started with these mouth-watering Korean delights.

Here are some of my favorite Korean pulutan options:

Bulgogi

Imagine thinly sliced beef marinated in a mix of soy sauce, sugar, sesame oil, and garlic, then grilled to perfection. Bulgogi is a sweet and savory wonder that pairs brilliantly with a smooth lager or a light red wine like a Pinot Noir, balancing its rich flavors.

Kimchi

Ah, kimchi, the superstar of Korean sides! This fermented Napa cabbage dish, tangy and spicy, is perfect for adding zing to your pulutan. Pair it with a crisp soju or a dry riesling to cut through the spiciness and refresh your palate.

Pajeon

Pajeon, the Korean savory pancake loaded with green onions and possibly seafood or meats, is a crunchy and chewy delight. Dip it in a soy sauce-based sauce and enjoy it with a cold wheat beer or a sparkling soju cocktail for a fusion of flavors.

Spicy Rice Cake: Tteokbokki

Get ready for Tteokbokki, Korea’s beloved street food. These chewy rice cakes in a sweet, spicy sauce are addictive and make for a fantastic carb base for a night of drinking. They pair wonderfully with a light ale or a sweet and fruity cocktail to balance the heat.

Read next: Hoppy Hour: Discover the 9 Best Craft Beers in Manila

Chinese Pulutan Sa Inuman

Mga ka-inuman, are you game to bring in some Chinese flair to our pulutan scene? Chinese cuisine, with its bold and comforting flavors, offers a variety of dishes that can really elevate our drinking sessions.

Now, I know what you’re thinking: Chinese food and cold beer? Absolutely! Forget the hot tea for now; we’re taking these Chinese delights and giving them a pulutan twist. Tara na!

Here are some of the best Chinese pulutan options:

Peking Duck

Peking Duck is not just a dish; it’s an experience. Imagine succulent roasted duck, marinated with spices like cinnamon and star anise, served with thin pancakes, scallions, and sweet bean sauce. Pair it with a light lager or a fruity ale to complement its rich flavors. A bit fancy, yes, but your inuman deserves a touch of class!

Braised Pork Belly

Oh, the glorious Braised Pork Belly, slow-cooked to melt-in-your-mouth perfection in a savory sauce. Served with steamed buns and hoisin sauce, it’s comfort food at its best. Enjoy this hearty dish with a robust stout or a full-bodied red wine to balance its richness.

Shumai

Shumai, these little steamed wonders, are packed with ground pork, shrimp, and a medley of flavors. Dip them in soy sauce and vinegar, and pair with a crisp white wine or a light beer for a delightful contrast of flavors and textures.

Won Ton

Cozy up with some Won Ton – tiny, flavorful pockets filled with ground pork or shrimp, often swimming in a tasty broth. They’re a warm and comforting choice, ideal with a dry sherry or a light pilsner to enhance the subtle flavors.

Crab Rangoon

Crab Rangoon, a Chinese-American classic, is a fusion of cream cheese and crab meat wrapped in a crispy wonton. It’s cheesy, crabby, and downright scrumptious. Try these with a sweet and sour cocktail or a semi-sweet white wine for a playful taste adventure.

Check out Pulutan Club‘s Instagram page for inspiration

American Pulutan Sa Inuman

Mga ka-inuman, let’s take a trip to the USA and explore their version of pulutan. American cuisine is a melting pot of flavors, perfect for those chill inuman moments. And yes, even a cheese platter can be pulutan, especially when you want to add a touch of sophistication to your drinking sessions. So, let’s dive into the world of American pulutan, where comfort food meets casual drinks.

Without further ado, here are some of the best American pulutan options:

New York Steak

Who says steak can’t be pulutan? Grill up a New York Steak, slice it into bite-sized pieces, and voila! It’s a luxurious addition to your pulutan spread. Pair it with a bold Cabernet Sauvignon or a dark, malty beer for an indulgent experience.

Calamari

Crispy Calamari, a pub favorite, is perfect for munching alongside a cold brew. Its salty crispiness goes amazingly well with a light pilsner or a tangy cocktail, making it a crowd-pleaser at any inuman.

Chicken Wings

Chicken Wings are practically synonymous with American pulutan. Whether you’re into the fiery hot buffalo style or a milder honey-glazed version, wings are always a hit. Enjoy them with a craft IPA or a cool cider to complement their bold flavors.

Blooming Onion

Imagine a whole onion, cut to bloom like a flower, battered, and deep-fried to crispy perfection. The Blooming Onion is a fun, shareable dish that’s great with a zesty ranch dip. Pair it with a light lager or a refreshing margarita for a true American inuman experience.

Nachos

Nachos are a versatile pulutan choice, loaded with cheese, beans, guacamole, and salsa. They’re perfect with a cold Mexican beer or a fruity sangria, making every bite a fiesta of flavors.

Sliders

Mini burgers, aka Sliders, are the ultimate snackable pulutan. Customize them with your favorite toppings and sauces for a personalized touch. And here’s a hack: grab some cheeseburgers from McDonald’s, cut them into halves or fourths, and you’ve got instant sliders! Pair these with a smooth stout or a classic American pale ale for a satisfying bite.

Hawaiian Favorites Pulutan Sa Inuman

Aloha, mga ka-inuman! Let’s ride the waves to Hawaii, where the sunsets are breathtaking and the pulutan is as vibrant as the islands themselves. Hawaiian cuisine is a treasure trove of flavors, with fresh ingredients and unique takes on classic dishes. And yes, we’re talking about more than just seafood – even SPAM gets a gourmet twist here!

Here are some of the best Hawaiian pulutan options:

Ahi or Salmon Poke

Poke, a Hawaiian favorite, is a delightful mix of fresh raw fish, usually Ahi or Salmon, marinated in soy sauce and other local seasonings. It’s a refreshing dish, light and flavorful, perfect with a cold beer or a fruity cocktail, embodying the spirit of the islands.

SPAM Fries

Hold your judgments about SPAM Fries! These are a Hawaiian innovation – slices of SPAM coated in panko breadcrumbs and fried to a crisp, golden brown. They’re surprisingly delicious and go great with a light lager or a sweet tropical drink, proving that SPAM can indeed be a culinary star.

Hawaiian Smoked Meat

This local specialty involves marinating meat in a mix of soy sauce, sugar, and Hawaiian spices, then smoking it to achieve a rich, deep flavor. It’s a hearty choice that pairs wonderfully with a smoky porter or a bold red wine, adding a touch of island sophistication to your pulutan.

Sushi Bake

The Sushi Bake is a modern Hawaiian creation that’s already a hit. Think of it as a deconstructed sushi casserole, with layers of rice, imitation crab, cream cheese, and more. It’s a fun, shareable dish that pairs excellently with a crisp white wine or a light Japanese beer, adding a contemporary twist to your inuman.

Panko Fried Shrimp

Last but not least, Panko Fried Shrimp is a Hawaiian classic. These crispy, golden shrimp, coated in panko breadcrumbs, are irresistible, especially when paired with a tangy dipping sauce. Enjoy them with a Mai Tai or a chilled Chardonnay for a true island flavor experience.

Conclusion

Whew, what a flavorful journey we’ve embarked on, mga ka-inuman! We’ve traveled the globe through our taste buds, exploring the diverse and delectable world of pulutan sa inuman. From the Pinoy paboritos like crispy chicharon bulaklak to the elegant Japanese sushi and sashimi, and the hearty American classics like nachos and sliders, we’ve covered a smorgasbord of options.

Hindi rin natin dapat kalimutan ang Korean spicy rice cakes, Chinese won ton and crab rangoon, and the Hawaiian favorites like Ahi Poke and Spam fries. These dishes are not just about tantalizing your taste buds; they’re about creating unforgettable moments with your friends.

So, ano ang takeaway dito? Una, huwag kang matakot na subukan ang bago. Step out of your comfort zone and dive into these international pulutan choices – baka you’ll find a new go-to dish.

Pangalawa, variety is the spice of life, especially when it comes to pulutan. Mix and match dishes from different cuisines to keep your inuman nights exciting and unpredictable.

At higit sa lahat, remember na the best ingredient in any pulutan sa inuman is magandang samahan – spending time with friends and family. Here’s to sharing great food, great drinks, and great memories. Mabuhay ang pulutan, at cheers to more fun-filled inuman sessions!