Manila’s culinary scene is buzzing with excitement as we head into 2025. A vibrant metropolis known for its dynamic food culture, Manila is no stranger to innovation and creativity in the kitchen. This year, a fresh wave of restaurants is set to open, each promising to bring unique flavors, diverse cuisines, and unforgettable dining experiences to the city. Whether you’re a die-hard foodie or someone who simply loves a good meal, these spots are sure to capture your attention.
From intimate pizza counters to elevated fine dining, these new establishments reflect the growing sophistication of Manila’s dining landscape. They’re not just places to eat; they’re destinations where food becomes art, stories are told through flavors, and memories are created one plate at a time. As we count down the days to their grand openings, here’s a sneak peek at some of the most anticipated restaurants to add to your must-visit list in 2025.
Del Unión

Location: Bonifacio Global City, Philippines
From the sunny shores of La Union to the vibrant streets of BGC, Del Unión is bringing its beachside charm to the city. Known for their signature horchata and delectable deli sandwiches, this spot is perfect for coffee lovers and foodies alike. Whether you’re winding down after work or catching up with friends, Del Unión offers a relaxed atmosphere reminiscent of coastal vibes. The ambiance is casual yet stylish, making it an ideal spot for everything from casual brunch dates to laid-back evening hangouts. Del Unión’s menu promises to be an exciting mix of hearty classics and innovative creations, ensuring there’s something for everyone.
Pizza Omakase by Crosta

Location: Manila, Philippines
Step into a world where pizza meets fine dining at Pizza Omakase by Crosta. Imagine an intimate eight-seater counter, the perfect setting for an exclusive and immersive culinary journey. Helmed by the visionary Chef Yuichi Ito of Crosta Pizzeria, this new venture promises to redefine how we experience pizza. Each creation is carefully crafted in front of diners, using only the finest locally sourced ingredients. From traditional favorites to innovative flavor combinations, every bite tells a story of passion and precision. This is not just a meal—it’s a personalized gastronomic experience designed to surprise and delight, making it a must-visit for adventurous food lovers and pizza connoisseurs alike.
Celera

Location: Makati City, Philippines
Chefs Nicco Santos and Quenee Vilar return to the forefront of Manila’s dining scene with Celera, a casual-fine dining concept that perfectly balances sophistication and approachability. Located in the bustling heart of Makati, Celera promises to be a haven for lovers of bold and vibrant Asian flavors. The menu is a thoughtfully curated mix of small plates and set options, each dish showcasing the chefs’ unparalleled creativity and culinary expertise.
Expect a dining experience that feels both innovative and comforting, with dishes that celebrate the diversity of Asian cuisine while incorporating contemporary techniques. From the first bite to the last, diners can look forward to a journey of flavors, textures, and aromas that reflect the passion and dedication of the culinary team. Whether you’re in the mood for an adventurous tasting menu or a casual yet refined dinner, Celera is poised to deliver an experience that is as memorable as it is delicious.
Kása Palma

Location: Poblacion, Philippines
Chef Aaron Isip introduces Kása Palma, a restaurant that seamlessly blends authenticity and sophistication. Located in the vibrant district of Poblacion, Kása Palma is designed to captivate food enthusiasts with its elevated tasting menu. Prepared in a custom-built kitchen equipped with top-tier European appliances, each dish reflects the chef’s commitment to precision and artistry.
A standout feature of Kása Palma is its open counter-grill kitchen, which exclusively uses firewood to prepare an array of dishes. From succulent seafood to premium meats and fresh vegetables, every ingredient is treated with care to bring out its natural flavors. The rustic cooking techniques paired with modern culinary approaches promise a dining experience that feels both grounded and refined.
Whether you’re celebrating a special occasion or indulging in a night out, Kása Palma delivers an ambiance that is as warm and inviting as the flavors it serves. Diners can expect not just a meal, but an intimate exploration of culinary craftsmanship that leaves a lasting impression.
Morton’s The Steakhouse
Location: Uptown Bonifacio, Philippines
Steak enthusiasts, rejoice! Morton’s The Steakhouse, a name synonymous with premium dining, is finally arriving in the Philippines. Situated in the upscale Uptown Bonifacio district, this renowned American steakhouse is set to redefine Manila’s steak scene. Known for their exceptional USDA Prime beef, Morton’s offers a menu that celebrates the art of steak preparation with unmatched quality and precision.
The dining experience at Morton’s goes beyond just the food. From the moment you step in, the luxurious ambiance, attentive service, and curated wine selections elevate the meal into a memorable occasion. Their classic steak dinner comes complete with all the trimmings, from decadent sides to indulgent desserts, ensuring a feast for all your senses.
Perfect for date nights, business dinners, or celebrating milestones, Morton’s is the ultimate destination for those who appreciate the finer things in life. Whether you’re a seasoned steak lover or someone eager to explore premium cuts, this new addition to Manila’s dining scene is not to be missed.
iai

Location: Bonifacio Global City, Philippines
Chef Bruce Ricketts, renowned for his artistry at Mecha Uma, introduces iai—a refined, intimate venue for the ultimate Japanese omakase experience. Located in the cosmopolitan heart of Bonifacio Global City, iai promises an unforgettable journey through meticulously crafted dishes that pay homage to traditional Japanese culinary techniques while incorporating modern flair.
Diners can expect an elevated tasting menu that evolves with the seasons, as Chef Ricketts carefully sources the freshest local and international ingredients. Each course is a testament to his creativity and dedication, with exquisite plating and flavors that tell a story of harmony and balance. The ambiance at iai is minimalist yet elegant, offering an atmosphere that enhances the intimacy of the omakase experience.
Perfect for Japanese cuisine aficionados or those looking to indulge in a unique dining adventure, iai is poised to set a new benchmark for omakase dining in Manila. This is not just a meal; it’s a curated culinary journey that delights the senses and leaves a lasting impression.
Ladurée

Location: Manila, Philippines
A taste of Paris is landing in Manila as Ladurée, the iconic French patisserie, prepares to open its Southeast Asian flagship store. Famous for their world-renowned macarons, flown in directly from Switzerland, Ladurée is set to bring its rich heritage and culinary artistry to local food enthusiasts.
The highlight of the Manila branch is its luxurious Salon de Thé, where diners can indulge in an exquisite savory menu alongside its signature pastries and desserts. Expect a fine dining experience that seamlessly blends elegance and comfort, making it an ideal venue for afternoon tea, celebrations, or a sophisticated treat.
Pre-bookings are slated to open in February 2025, and anticipation is already building. Whether you’re a long-time fan of Ladurée or new to its enchanting offerings, this patisserie promises to transport you straight to the streets of Paris with every bite. From their iconic pastel packaging to the decadence of each creation, Ladurée is poised to be Manila’s newest haven for dessert lovers and fine dining aficionados alike.
Conclusion
As 2025 approaches, these highly anticipated restaurants are poised to transform Manila’s culinary landscape into a global dining hotspot. With diverse cuisines, innovative concepts, and exceptional craftsmanship, there’s something for every palate. Whether you’re a local foodie eager to explore new tastes or a visitor seeking to experience the best Manila has to offer, these establishments promise a gastronomic journey like no other. The city is ready to welcome a new era of dining—one where every meal becomes an adventure, and every restaurant visit is a celebration of flavor and creativity. Mark your calendars, and get ready to savor the extraordinary!