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Got a Minute for Some Kape? Unpacking the Best Coffee from the Philippines for 2024!

Got a Minute for Some Kape? Unpacking the Best Coffee from the Philippines for 2024!


Hey there, mga kaibigan! Are you ready to take a wild ride through the rich tapestry of Philippine coffee culture? Let me tell you, it’s more than just a morning pick-me-up – it’s a freakin’ adventure, a cultural explosion in your cup!

In the Philippines, the best coffee isn’t just a beverage; it’s like a loyal barkada, always there to brighten your day. Each sip unfolds a tale steeped in centuries-old traditions, where dedicated farmers in the undulating hills and towering mountains pour their hearts into cultivating each bean. The best coffee from the Philippines emerges from varied landscapes, from Batangas’ rugged terrain to Benguet’s misty peaks, offering a flavor fiesta as diverse and vibrant as the country’s stunning archipelago.

Now, get this: the Philippines is one of those rare gems on the planet that grows the four main coffee varieties – Arabica, Robusta, Excelsa, and Liberica (or Barako, as we proudly call it). And let me spill the beans – they’re not just any coffee beans; they’re like the Manny Pacquiao of the coffee world. Small, but damn, do they pack a punch!

So, mga kapwa coffee lovers, tighten your seatbelts as we take a joyride through the best coffee the Philippines has to offer. From the strong and rugged Barako to the smooth and sophisticated Arabica, we’ve got it all. And I promise, it’s going to be one hell of a trip, with a few conyo stops along the way, because why not? Tara na, let’s go!

Top Coffee Beans and Blends from the Philippines

Best Coffee from the Philippines Kopi PH

1. KOPI Ph – Sampler Pack: Your Local Coffee Starter Kit Hey, coffee aficionados! Ever tried the KOPI Ph Sampler Pack? It’s like a party in a sachet! Whether you’re cramming for exams or hustling through another workday, this is your go-to caffeine fix. Imagine the joy of trying Sagada, Espresso, Kalinga, and more – all from the comfort of your home. It’s a no-brainer for beginners and a total game-changer for brewed coffee lovers. Convenience and variety? Check and check!​​.

Best Coffee from the Philippines Barako EH

2. Barako-EH – Premium Kape Barako Coffee: Kapeng Barako in a Teabag Listen up, mga kaibigan! Barako-EH isn’t your typical cuppa – it’s brewed coffee without the brewing drama. These single-use bags pack a punch with a smooth, balanced blend of medium to dark roast Liberica and Excelsa. Plus, the sweet aftertaste is like a secret hug for your taste buds. And for the hardcore caffeine warriors? Try the Stronger-EH variant. It’s the jolt you need to kickstart your day, Filipino-style!​​.

Best Coffee from the Philippines Commune

3. Commune – Commune Blend: Warm and Comforting The Commune Blend is like the Philippines in a cup – diverse and full of surprises. Sourced from the country’s top coffee regions, this blend is a cozy mix of Benguet Arabica and Cavite Robusta. Think: the aroma of milk chocolate and toasted marshmallows. It’s the perfect balance between a caffeine kick and soothing flavors. Ideal for those casual coffee moments when you need a comforting sip!​​.

Best Coffee from the Philippines Yardstick Coffee

4. Yardstick Coffee – Cold Brew No. 1: Cold Brew Magic Yardstick Coffee’s Cold Brew No. 1 is your ticket to a chill coffee experience. Tired of the usual bitter brews? This cold brew’s got you covered with its velvety, bold richness – all with less acidity. Sourced from the Bagobo tribe, these beans are specially roasted for cold brewing. It’s the ultimate cool companion for your on-the-go lifestyle or when you crave something different from your regular joe!​​.

Best Coffee from the Philippines Coffee Buddy PH

5. Coffee Buddy PH – Macadamia Drip Coffee: Buttery Goodness Coffee Buddy PH brings something unique to the table – Macadamia Drip Coffee. Imagine sipping on a coffee that blends the luxurious, buttery flavor of macadamia nuts. It’s the kind of coffee you’d want to wake up to or carry along for a quick flavor escape. Easy to prepare, delightful to taste – it’s like having a portable café in your pocket!​​.

Renowned Philippine Coffee Brands

Alright, let’s plunge into the rich and robust world of the best coffee from the Philippines, sampling one exceptional brand at a time. Buckle up, coffee enthusiasts, as we’re set to discover some of the most exquisite brews the Pearl of the Orient has to offer!

1. Basilio Coffee: Talk about a caffeine powerhouse! Basilio is like the Hulk of Philippine coffee – strong and unforgettable. Their Muni-Muni Blend is a hard-hitting mix of 90% Robusta and 10% Arabica, just the thing for a powerful wake-up call. Then there’s the Dalisay Blend, a 100% Arabica masterpiece that’s as smooth as silk but as strong as steel. Air-roasted to bring out the best in every bean, Basilio Coffee isn’t just a drink; it’s a tribute to the diverse coffee regions of the Philippines, from Benguet to Batangas. And hey, it’s all fair trade – so every sip supports our awesome Filipino farmers![6][7][8]

2. Figures of Beans: The enigma of the Philippine coffee scene. These guys are a bit of a mystery, but that just adds to the allure, right? Figures of Beans is like that cool, mysterious character in every telenovela – you can’t help but be intrigued. Rest assured, I’m on the case, tracking down the latest and greatest from this elusive brand.

3. Mount Apo Civet Coffee Inc: Now, this is where coffee gets wild! Civet coffee, known for its unique processing method (yeah, it involves civets and… well, you know), is a true delicacy. I’m on the hunt for what makes Mount Apo’s civet coffee a standout. Expect an update that’s as exciting as discovering a hidden café in the heart of Manila!

4. SGD Coffee: These folks are the artisans of the coffee world, focusing on single-origin coffees with a kaleidoscope of flavors. I’m brewing up some intel on SGD Coffee, so you can experience their diverse range that’s as colorful and vibrant as a Filipino fiesta.

5. Bo’s Coffee: The big boss of Philippine coffee, Bo’s Coffee is like the heart and soul of our local coffee culture. They’re all about variety and blending the familiar with the new. I’m on a mission to uncover the latest blends that have made Bo’s a household name in the Philippines.

So, my fellow coffee addicts, that’s the roundup of Philippine coffee brands that are shaking up the scene. Each one is a story waiting to be told, a cup waiting to be savored. Stay tuned for more updates, and keep those mugs ready for some amazing brews that are proudly Pinoy!

Iconic Local Coffee Blends in the Philippines

Alright, let’s take a deep dive into the iconic local coffee blends that define the best coffee from the Philippines, each brimming with its own distinct character and charm. Here’s the flavorful journey I’ve embarked on so far:

1. Batangas Barako: A true Filipino classic, Kapeng Barako (Barako Coffee) is renowned for its strong, full-bodied flavor. This coffee, grown primarily in Batangas, is integral to Filipino culture, symbolizing hospitality and camaraderie. The term “Barako” itself, meaning strong and brave, perfectly captures the essence of this coffee. It thrives in Batangas’ volcanic soil, and its beans are meticulously harvested and processed to ensure quality. With a bold flavor profile that includes earthy, herbal, and nutty notes, and a higher caffeine content, it’s a favorite among those who love a robust cup.

2. Benguet Blend: A leading coffee in the market, the Benguet Blend is made from 100% pure Arabica, including Typica and Bourbon varieties. Grown in the Cordillera highlands since 1875, this coffee is produced in regions like Atok and La Trinidad. It’s known for its distinct taste and quality, with flavor notes of citrus fruit, kiwi, nutty, and brown sugar, making it a unique and rich coffee experience.

3. Sagada Blend: The Sagada coffee beans, primarily Arabica, are a blend of Typica and Mundo Novo varieties, sourced from the Mountain Province. Grown at around 1500 meters above sea level, these beans are processed using the “washed” method. The Sagada Blend is recognized for its juicy, sweet, citrus fruity, and nutty flavor notes, offering a delightfully unique taste.

4. Mount Kitanglad Blend: Known for its well-balanced flavor, the Mount Kitanglad Blend combines earthy tones with hints of berry and chocolate. This coffee is farmed using traditional methods, including shade-grown farming and manual harvesting. The farmers work in harmony with nature, ensuring sustainability. This blend’s aroma is woody and cozy, adding to its appeal.

5. Kalinga Blend: Made purely from Robusta beans, Kalinga coffee is celebrated for being organically produced. It’s a popular choice both locally and abroad, known for its alluring aroma and blend. However, I’m still looking into the specific health benefits associated with Kalinga coffee.

That’s the rundown of these iconic Philippine coffee blends, each with its own story and flavor profile that makes them stand out in the coffee world. Stay tuned for more updates on the unique aspects of these blends, especially the health benefits of Kalinga coffee. Happy brewing!


As we reach the end of our coffee journey through the Philippines, it’s clear that this archipelago isn’t just a cluster of islands – it’s a mosaic of flavors, each bean telling its own vibrant story. From the bold and brave Barako of Batangas to the exquisite and nuanced Benguet Blend, Philippine coffee is a testament to the country’s rich and diverse culture.

The Sagada Blend, with its fruity and nutty overtones, the earthy and chocolatey notes of Mount Kitanglad Blend, and the robust, organic charm of the Kalinga Blend – these are not just coffees; they’re a heritage, a celebration of Filipino spirit and craftsmanship. Each sip takes you on a journey through the hills and valleys of the Philippines, through the hands of skilled farmers who nurture these beans with love and tradition.

So, mga kaibigan, I invite you to dive into this world of exquisite flavors. Whether you’re a coffee aficionado or a curious newbie, there’s a Philippine blend that’s sure to captivate your senses and warm your soul. Explore, taste, and let these unique Philippine coffee blends tell you their story, one cup at a time.

And who knows? Your next cup of Philippine coffee might just be the start of a new love affair with this beautiful country and its rich, diverse coffee culture. Cheers to the joy of discovery and the endless pleasure of a great cup of coffee!

Call to Action

And now, it’s your turn! I want to hear from you, the heart and soul of the coffee community. Have you had the pleasure of sipping on a cup of Philippine coffee? Maybe you’ve been awakened by the boldness of Barako, or found comfort in the smooth embrace of a Benguet Blend. Or perhaps you’ve ventured into the fruity depths of Sagada or the earthy richness of Mount Kitanglad.

Share your stories, coffee lovers! Did a particular blend capture your heart? Maybe a certain brand has become your morning ritual? Or, if you’ve stumbled upon a hidden gem, a blend or brand that I haven’t mentioned, enlighten us! Your experiences are the cream to our coffee, adding richness to our collective coffee journey.

Drop your comments, post your pics, or send in your suggestions. Let’s keep this conversation brewing and continue to celebrate the amazing world of Philippine coffee together. Here’s to more discoveries, more shared moments, and, of course, more incredible coffee!

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